Food tourism is a growing trend, with new generations of travellers looking for unique and memorable food and beverage experiences. New Zealand’s primary sectors are diverse, innovative, and high-performing, not only in the range of food and beverage products we produce but also in how we produce them.
Plan Your TourThere’s no denying that New Zealand is a foodie paradise. With its diverse landscape and bounty of fresh produce, the country offers an incredible variety of cuisines. Eight of New Zealand's finest restaurants have been named among the world's best.
New Zealand's cuisine is a unique blend, often described as Pacific Rim, drawing inspiration from Europe, Asia, and Polynesia. This fusion of influences has birthed a tantalizing array of flavours and dishes found in cafes and restaurants across the country. Auckland, in particular, is a hub of world-class restaurants that expertly combine different cuisines to create something truly one-of-a-kind. The food scene in New Zealand is a vibrant tapestry of traditional flavours, international influences, and fresh, high-quality ingredients that pay homage to the country's rich agricultural and maritime heritage.
Embarking on a culinary adventure is not just a part of any travel experience; it's a thrilling journey. And what better way to embark on this adventure than by savouring the renowned New Zealand food while exploring Aotearoa? Each dish offers a unique taste of the country's rich culinary heritage, promising to intrigue and excite your taste buds.
While New Zealand may not be globally renowned for its culinary delights, certain meals, snacks, desserts, and drinks are held dear to Kiwis' hearts. These are not just dishes; they are a testament to their rich heritage and culinary prowess, and they are prepared and enjoyed with a deep sense of pride and respect.
When it comes to dishes with a distinctly New Zealand style, there's a wide array to choose from. Whether it's lamb, pork, venison, salmon, crayfish (lobster), Bluff oysters, paua (abalone), mussels, scallops, pipis, and tuatua (both are types of New Zealand shellfish), kumara (sweet potato), kiwifruit, tamarillo, or pavlova, the national dessert, and the savoury meat pie that's a staple in local cuisine.
The true distinctiveness of New Zealand's food culture lies not just in the dishes but in how they are enjoyed. New Zealanders have a relaxed and unaffected approach to food, reflecting the laidback Kiwi psyche. Every meal is a comfortable and enjoyable experience, a moment to unwind and savour the flavours without rush or pressure.
